Quick Search

Author
Title
Description
Keyword
 
 
Browse By Category
Advance Reading Copies
Agriculture
Americana
Animals-Domestic
Anthropology
Antiques & Collectables
Archeology
Architecture & Housing
Arctic Regions
Art
Biography, Memoirs, Letters
Books on Books
Business & Finance
Canadian Fiction & Literature
Canadiana
Children's & Young Adult Books
Christian Fiction
Classics
Crafts & Hobbies
Dance
Economics
Education
Essays
Film & Television
First Editions
First Nations
Fishing
Food & Beverages
Gardening & Landscaping
Gay & Lesbian
General Fiction & Literature
Geography
Geology, Mining, Oil and Gas
Graphic Novels
Health
Historical Fiction
History
Horror, Occult, Paranormal Fiction
How-To
Humour
Interior Design
Judaica
Language & Linguistics
Law
Literary Criticism
Maps, Mapping & Surveying
Martial Arts
Mathematics
Medical
Metaphysics, Occult
Military
Miscellaneous
Mountains & Mountaineering
Music
Mystery & Crime Fiction
Mythology & Folklore
Nature & Environment
Other
Outdoor Pursuits
Paleontology
Parenting
Performing Arts
Photography
Plays
Poetry
Politics
Psychology
Reference
Religion & Philosophy
Royalty
Science & Technology
Science Fiction & Fantasy
Scouts & Guides
Self Help
Short Stories
Signed Books
Social Sciences
Sports & Recreation
Textiles, Clothing
Theatre
Transportaion - Automobiles
Transportation - Air
Transportation - Other
Transportation - Railway
Transportation - Water
Travel & Exploration
True Crime
Wilderness Living
Woodworking
 
 
 
Mackenzie Muster: "A Century of Favourites",  Recipes from the Mackenzie Country, South Island, New Zealand

Title   Mackenzie Muster: "A Century of Favourites", Recipes from the Mackenzie Country, South Island, New Zealand

Book Condition   Near Fine

Size   8vo - over 7" - 9" tall

Publisher    1989

Seller ID   000963

141 pp. Seventh printing. Illustrated with drawings. In glossy colour illustrated card covers with white wire coil binding. From the forword: "This book is a treasure trove of hundreds of favourite recipes gathered from the mountains to the sea. Many have been passed on from generation to generation and we are indebted to all who have so generously shared these with us. They come from homes known for their generous hospitality and fine cooking for which the Mackenzie Country is so widely renowned. We have also taken the opportunity to share with you many little gems of poetry and art so easily lost over the passing of time but now recorded for all to enjoy."

Price = 20.00 CDN


Related items that may interest you
Sweet Days & Beyond: The Morse Family - Eight Generations of Maple Sugaring. (SIGNED), Morse, Burr
Sweet Days & Beyond: The Morse Family - Eight Generations of Maple Sugaring. (SIGNED)
Morse, Burr
12.00 CDN


Canadian Food Words: The Juicy Lore & Tasty Origins of Fooda That Founded a Nation., Casselman, Bill
Canadian Food Words: The Juicy Lore & Tasty Origins of Fooda That Founded a Nation.
Casselman, Bill
11.00 CDN


The Macrobiotic Way: The Complete Macrobiotic Lifestyle Book. Third Edition., Kushi, Michio; Blauer, Stephen
The Macrobiotic Way: The Complete Macrobiotic Lifestyle Book. Third Edition.
Kushi, Michio; Blauer, Stephen
10.00 CDN


Foods That Heal Companion Cookbook: Showing You the Light at the End of the Refrigerator., Salaman, Maureen Kennedy
Foods That Heal Companion Cookbook: Showing You the Light at the End of the Refrigerator.
Salaman, Maureen Kennedy
9.00 CDN


Ice Cream!: The Whole Scoop., Damerow, Gail
Ice Cream!: The Whole Scoop.
Damerow, Gail
18.00 CDN


Clueless About Wine., Kitowski, Richard; Klemm, Richard
Clueless About Wine.
Kitowski, Richard; Klemm, Richard
10.00 CDN


Sparks in the Kitchen., Sparks, Katy; Strong, Andrea
Sparks in the Kitchen.
Sparks, Katy; Strong, Andrea
16.00 CDN


The Game Gourmet., Wood, Ron
The Game Gourmet.
Wood, Ron
20.00 CDN


My Canada Includes Foie Gras: A Culinary Life., Richler, Jacob
My Canada Includes Foie Gras: A Culinary Life.
Richler, Jacob
16.00 CDN


Serge: For the Love of Good Food: A Twenty Year Journey Through the Australian Food Scene., Dansereau, Serge
Serge: For the Love of Good Food: A Twenty Year Journey Through the Australian Food Scene.
Dansereau, Serge
20.00 CDN


The Professional Chef's Art of Garde Manger. Fifth Edition., Sonnenschmidt, Frederic H.; Nicolas, John F.
The Professional Chef's Art of Garde Manger. Fifth Edition.
Sonnenschmidt, Frederic H.; Nicolas, John F.
25.00 CDN


The Professional Chef's Art of Garde Manger. Fifth Edition., Sonnenschmidt, Frederic H.; Nicolas, John F.
The Professional Chef's Art of Garde Manger. Fifth Edition.
Sonnenschmidt, Frederic H.; Nicolas, John F.
25.00 CDN


 


Questions, comments, or suggestions
Please write to info@CabinFeverBooks.ca
Copyright©2017. All Rights Reserved.
Powered by ChrisLands.com

 

 

cookie